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Devils Creek Distillery
Devils Creek bourbon, rye, and rum — cream labels, mountain silhouette, gold flame
Devils Creek Distillery

Grain-to-glass whiskeydistilled at timberline.

Alpine snowmelt, California grain, four years in Kelvin oak — poured by the Mendel family in Mammoth Lakes.

Distilled at 7,760 ft · Public room Fridays and Saturdays, 3–6pm

The argument

The ridgeis the work.

  1. 01Most American whiskey is born in a river valley.
  2. 02This one is distilled at 7,760 feet.
  3. 03Then left in oak while the Sierra does what it does.
Barrels in steam and light inside the Devils Creek still house
The Devils Creek tasting room — brick, wood bar, and chalkboard

The house

A mountain whiskey house,not a circuit.

Copper-top bar, hand-hewn beams, vintage brick, Sherwin views. The room is small on purpose — Friday and Saturday, or by appointment when the still house can open the door.

The tasting room

The shelf

What the still houseactually bottles.

Grain to glass

The still-house log.

I

Snowmelt

Harvested from alpine lakes in the Eastern Sierra.

Steam and barrels in the still house

II

Grain

Adams Grain Company and Admiral Maltings — California fields, California malt.

John and Luan Mendel at the still

III

Still

Distilled at 7,760 feet in Mammoth Lakes.

Steam rising through the still house

IV

Barrel

Kelvin Cooperage oak from Louisville. A minimum of four years.

Kelvin oak in steam and light in the still house

V

Glass

Poured at the copper bar, with the Sherwins in the window.

Devils Creek tasting glasses

The country

Landmarks written from the still house.

Each mark sits at a true-enough distance and bearing from Mammoth Lakes — a trail register, not a destination map.

Trail register

From Mammoth Lakes

MAMMOTH

The name, half of it

Devils Postpile

Columnar basalt west of town — the “Devils” in Devils Creek.

From town
10 mi
Bearing
255°

Elevation

Feet above the river valleys.

A labeled reference — not a competing brand. Most bourbon country sits a few hundred feet above the water. This still house does not.

Still house · 7,760 ft

Trail plaque

Still house · 7,760 ft

7,760 FT~700 FT

The still house

Mammoth Lakes

Distilled at a published 7,760 feet. Alpine snowmelt in, four years of high-country aging after.

The river valleys

Typical American whiskey country

A reference band — not a competing brand. Most bourbon country sits a few hundred feet above the river.

John and Luan Mendel at the still in the Devils Creek house

The family

A second actin the Sierra.

John and Luan Mendel left Los Angeles in 2013. Distilling followed in 2015; whiskey in 2017. Their son Clayton runs the still.

The name is a mashup of Devils Postpile and Mammoth Creek — borrowed from Luan’s novel Yard Sale, set in a fictional ski town called Devils Creek.

In the press

Stamped, not invented.

VinePair

Named the California Straight Bourbon Whiskey the California bourbon to take home.

The Whiskey Vault

Featured the California Rye on Rare Whiskey Friday with Daniel and Rex (2020).

Sunset Magazine

Silver medals for both the California Bourbon and California Rye (2019–2020).

American Distilling Institute

2020 Craft Spirits Awards: Bourbon silver, Rye bronze. 2023: silver for both core whiskeys.

A pour of Devils Creek whiskey

Come off the mountain

Tell us when you’ll be in Mammoth.

A date and a guest count are enough. Public hours Fridays and Saturdays, 3–6pm; everything else is arranged by phone or mail.

Or call 760-279-3670

Guest book

Tasting room

Visit type

Fridays and Saturdays, 3–6pm. Semi-private tastings by appointment — 760-279-3670